You are what your Eat. Improving your Fertility through your diet

 

Fertile Diet: Natural Fertility Management Eating Plan

One of the easiest and simplest ways to influence our level of health and wellness and enhance our fertility is by changing both the way we eat and what we eat. We are more likely to obtain the benefits of the food we consume, if we have good digestion, eat regularly, eat a range of nutritious foods, eat in a relaxed environment and choose foods from a variety of different food groups. Today, a significant portion of our food has been altered and processed so by the time it reaches our mouths the nutritional value has decreased and the amount of toxins and chemicals we ingest has increased. For this reason I encourage you to buy foods that are fresh and organic. Remember, the food you are eating provides your body with the building blocks needed to produce healthy eggs and sperm and ultimately a healthy baby.

FATS
Good Fats = essential fatty acids such as Omega 3 and Omega 6 oils which are beneficial to many different aspects of our health
Sources = olive oil, flaxseed oil, avocado, deep sea oil fish, nuts and seeds

Bad Fats = saturated fats which upset your nutrient/hormone balance
Sources = deep fried food, butter, margarine, check labels for amounts of saturated fats

PROTEIN
You need an average size serving (equivalent to the palm of your hand) of protein providing food 2-3 times a day. This can be from
1. A primary protein (complete protein) which comes from an animal source and contains all essential amino acids or
2. A combination of secondary proteins, which come from plant sources and need to be combined in order to provide full range of amino acids: nuts/grains/seeds/legumes.

Protein Providing Foods:
Fish: 2-3 x week but beware of potential mercury problem. Suggest a deep/sea/ocean/cold water fish which are less polluted eg: mackerel, trevally, sardines, salmon and avoid larger varieties, such as tuna, barramundi, orange roughy, flake which are likely to be higher in mercury.
Chicken: only use chemical free or certified organic and trim the skin to avoid fats
Eggs: excellent source of protein and should be only limited if allergy exists or they cause gastrointestinal upset. Again suggest certified organically fed.
Diary: minimal intake of cow’s milk and cheese as it can contribute to mucus and malabsorption problems. Natural cultured non-flavored yoghurt is good. Rice and Soy Milks are OK but avoid genetically modified, high fats and sugar brands. Soymilk should be whole bean and organic.
Red Meat: eat in moderation once to twice a week. Avoid organ meats/offal and poor quality sausage mince. Also suggest avoiding deli meats, which are high in fats, offal content and preservatives. Trim all fat.
Legumes: split peas, lentils, chickpeas, beans, tofu, tempeh. Good plant protein and carbohydrate.
Nuts/Seeds: raw, unsalted and fresh essential. Easily oxidized so keep refrigerated and eat within 2 weeks. Nuts should not taste bitter. Use in stir-fries, salads, pasta and snacks.

CARBOHYDRATES:

The balance of protein to carbohydrate foods should be approximately 1:1 although you can eat as many non-starchy vegetables as you like. There are two types of carbohydrates simple and complex. The rule of thumb is simple. It’s important your diet consists of plenty of the “good” complex carbohydrates (non-starchy vegetables and whole grains). And less of the "bad" simple carbohydrates (sugar, white flour products like white bread and pasta) which can disrupt your hormone balance and leach nutrients from your body stores causing you to crave more of those foods.

Starchy Vegetables: potatoes, green vegetables. All ‘eyes’ or ‘scabs’ on root vegetables should be removed. Vegetables should be steamed, stir-fried or dry baked not microwaved.
Fruit: 2-3 pieces daily including juices with fresh ginger.
No dried fruit.
Grains: whole grain bread (yeast free)/rice/pasta whenever possible
Avoid any refined flour products and bakery products
Sugar: We want to minimize all sweet things as much as possible including sugar substitutes, undiluted fruit juices, cakes, biscuits, soft drinks and chocolate
Alcohol: Avoid Alcohol. Alcohol is toxic to the fetus and leaches nutrients.